The strawberry is widely appreciated for its characteristic aroma
or smell, bright red color, juicy texture, and sweetness. People
consume strawberries in large quantities every year, either fresh
or in such prepared food as jam, juice, pies, ice cream, milkshakes and chocolates. They’re an excellent source of vitamin C
and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart
health and blood sugar control. In Conclusion Strawberries are
very healthy & nutritious